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KOREAN FRIED CHICKEN

K.F.C. : twice-fried crispy tempura chicken with a hand-painted sauce

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bibim : mixing various ingredients

 

bap : rice

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WHAT IS BIBIMBAP?

AZ ABOUT Us

 

MEET MR. YOON

Bap and Chicken is the brainchild of local restaurant industry vet, John Gleason, who was born, Sung Wook Yoon, in Seoul, South Korea. When he was just 6 months old, John was adopted by a loving Midwestern couple and raised as the second oldest of 5 Gleason kids in the Twin Cities. 

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The street food style menu at Bap and Chicken is John's homage to his Korean roots and American upbringing: part Korean, part American, all delicious. Enjoy! 

 

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