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Food : Beer & Wine : Gift Cards : Swag
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The B and C News ​
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Grand Sammies is now Open!
Try our new Sandwich concept Tuesdays - Saturdays.
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k-DOGG Thursday Nights at Club Bap
Korean Corn Dogs : Featured Dogs : Build Your Own Dogs
Every Thursday 4:00pm to Close. Online only.
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Follow us on FaceBook and Instagram at
@bapandchicken, @grandsammies and @bapmobilemn
KOREAN FRIED CHICKEN
K.F.C. : twice-fried crispy tempura chicken with a hand-painted sauce
bibim : mixing various ingredients
bap : rice
WHAT IS BIBIMBAP?
ABOUT Us
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MEET MR. YOON
Bap and Chicken is the brainchild of local restaurant industry vet, John Gleason, who was born, Sung Wook Yoon, in Seoul, South Korea. When he was just 6 months old, John was adopted by a loving Midwestern couple and raised as the second oldest of 5 Gleason kids in the Twin Cities.
The street food style menu at Bap and Chicken is John's homage to his Korean roots and American upbringing: part Korean, part American, all delicious. Enjoy!
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