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 Korean + American Flavors  to Fill Your Seoul 

KOREAN FRIED CHICKEN

Korean F.C. : twice-fried crispy tempura chicken with hand-painted sauce

Chicken Pic.heic

bibim : mixing various ingredients

 

bap : rice

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WHAT IS BIBIMBAP?








Email info@bapandchicken.com to Reserve

 

ABOUT Us

OUR STORY

Our menu was created by Bap and Chicken’s founder, John Gleason, who was adopted from South Korea as an infant and raised in Minnesota. The ingredients we use, the flavors we combine, and the food and drink we serve tell the story of his life as a Korean-American.

 

We all have our own stories—it’s what makes life more interesting and food more delicious. These stories are also a way to connect to one another; sharing food, conversation and experiences with family and friends is one of life’s greatest pleasures.


Come in and Fill Your Seoul.

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locations + contact INFO