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Monday, December 7th Pop-Up at Lowry Hill Meats
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KOREAN FRIED CHICKEN
K.F.C. : twice-fried crispy tempura chicken with a hand-painted sauce
bibim : mixing various ingredients
bap : rice
WHAT IS BIBIMBAP?
ABOUT Us
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MEET MR. YOON
Bap and Chicken is the brainchild of local restaurant industry vet, John Gleason, who was born, Sung Wook Yoon, in Seoul, South Korea. When he was just 6 months old, John was adopted by a loving Midwestern couple and raised as the second oldest of 5 Gleason kids in the Twin Cities.
The street food style menu at Bap and Chicken is John's homage to his Korean roots and American upbringing: part Korean, part American, all delicious. Enjoy!
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