Now Open for Dine-In, Carry-Out and Delivery
Please click below to start your order.
Food : Drinks : Gift Cards : Swag : Catering
We are turning 2!
Celebrate with us on Thursday, July 29!
Click HERE for more details, including how you can
Win Chicken for a Year!!
Featuring our Korean Cheese & Beef Corn Dogs
Thursdays 4:00pm to Close.
Follow us on FaceBook and Instagram at
@bapandchicken and @bapmobilemn
KOREAN FRIED CHICKEN
K.F.C. : twice-fried crispy tempura chicken with a hand-painted sauce
bibim : mixing various ingredients
bap : rice
WHAT IS BIBIMBAP?
MEET MR. YOON
Bap and Chicken is the brainchild of local restaurant industry vet, John Gleason, who was born, Sung Wook Yoon, in Seoul, South Korea. When he was just 6 months old, John was adopted by a loving Midwestern couple and raised as the second oldest of 5 Gleason kids in the Twin Cities.
The street food style menu at Bap and Chicken is John's homage to his Korean roots and American upbringing: part Korean, part American, all delicious. Enjoy!